The new owner purchased Johnathan’s Bistro in December of 2008 and having grown up in the restaurant industry, he knew what it would take to make Johnathan’s Bistro a comfortable and affordable place to dine. This shows through the various improvements he has made. His vision of great food with generous portions, a friendly and knowledgeable staff that treats all guests like family, and a comfortable dining experience throughout the dining room, bar, or living room area has transformed Johnathan’s Bistro into the dining experience our guests have come to know and love. The casual atmosphere entices people from all walks of life, from business clientele to families and casual diners.
Chef Shawn Covill and his staff take pride in their culinary creations, from everyday menu items to daily and nightly
specials. Their passion shows through in homemade sauces and pastas crafted entirely from scratch every single day with only the freshest ingredients available. The portions at Johnathan’s rival any restaurant around and reflect the fervor that our chef staff has for preparing and serving only their best.
The serving staff at Johnathan’s is knowledgeable and friendly in a way that makes all guests feel like family. Whether it is your first time in or you are a weekly regular, we make every effort to ensure quality of service and food with friendly attitudes. We want to make your next experience as memorable as the first because at Johnathan’s Bistro, Everybody’s Italian!